Abbi has been a Brand Ambassador for all four years of her Purdue career and we’re so sad to lose her! To catch up on her post graduate plans, keep reading. Hi Abbi! How are you today? I am doing good! I'm glad, do you want to get started by telling us where you are …
Boilers of Dining – Maddie O’Connell
When Maddie is not at Purdue, you can catch her relaxing at home with her two Podengos, Maggie and Jack (read to the end to see them)! She's always busy, whether it's school or work so keep reading to learn more about her! To start off Maddie, can you tell us where are you from? …
Boilers & Beyond – Kendall Green
If you enjoy running, playing soccer, hitting some golf balls, and skiing in Michigan then you will get along well with Kendall, the Student Manager at Lawson! She will be graduating in May so read about her time at Purdue with us and what she is doing after. Where’s home for you Kendall? I’m from …
Boilers & Beyond – Samantha Liu
Sam is one of the first Brand Ambassadors for Purdue Dining & Culinary who actually started the series "Boilers of Dining" that has extended to "Boilers & Beyond" as well. She has since graduated and left us, but she is still up to amazing things so keep reading! Hi Sam! To start, can you tell …
Shopping & Eating Sustainably this Thanksgiving
This Thanksgiving season will definitely be different from the past so we have some tips for you to celebrate safely and sustainably! Shop & Eat Conscientiously Create a shopping list of what you need in advance so you do not need to take multiple trips.Head to your local farmers market for your Thanksgiving ingredients. You’ll …
Continue reading "Shopping & Eating Sustainably this Thanksgiving"
Boilers & Beyond – Meagan Baker
As we near homecoming week, we want to showcase alumni from Purdue Dining & Culinary so meet Meagan! She worked as a Brand Ambassador during her time at Purdue as an undergrad student and now she's working on her dream of being an amazing singer-songwriter. Meagan, can you tell us when you graduated and what …
Boilers of Dining – Ken Cantu
Chef Ken is currently the Chef de cuisine at the All American Dining Room creating weekly specials for all of us to enjoy. His creativity stems from his life experiences so continue reading to learn more! How long have you worked for Purdue Dining & Culinary? With the All American Dining Room or in other …
Gardening in your dorm or apartment
We interviewed two students from the Purdue Student Farm Organization on their experiences gardening in their homes while at Purdue Meet Natalia Rodriguez, she's a sophomore majoring in Food Science & Biological Engineering whose currently living in Windsor. She took part in a plant science internship on edible plants native to Florida that sparked her …
Farming, composting, and tips with the Purdue Student Farm
We took a trip out to the Purdue Student Farm and spoke to the farm manager Chris to learn more about the farm, composting and how to start your own garden inside your own dorm or apartment. Farm manager Chris Adler with some beans When was the Purdue Student Farm started? The first student farm …
Continue reading "Farming, composting, and tips with the Purdue Student Farm"
Boilers & Beyond – Abe Zaragoza
From Kokomo, Indiana, Abe came to Purdue University to explore his passion in Computer Graphics Technology. Along the way, he met some amazing people and fell in love with our Purdue community so much so he is staying to aid local organizations and is considering joining a graduate program here! Keep reading to see what …