When Maddie is not at Purdue, you can catch her relaxing at home with her two Podengos, Maggie and Jack (read to the end to see them)! She's always busy, whether it's school or work so keep reading to learn more about her! To start off Maddie, can you tell us where are you from? …
Boilers of Dining – Ken Cantu
Chef Ken is currently the Chef de cuisine at the All American Dining Room creating weekly specials for all of us to enjoy. His creativity stems from his life experiences so continue reading to learn more! How long have you worked for Purdue Dining & Culinary? With the All American Dining Room or in other …
Boilers of Dining – Carla Ade
Carla Ade is a local from Lafayette, Indiana and has been part of our Purdue community for many years. Currently, she's the supervisor at Green Leaf's making everyone amazing salads and being a great "mom" to her student workers! To start off, what made you decide to work at Green Leaf's Carla? I had previously …
Boilers of Dining – Sydney Decker
Sydney's from Muncie, Indiana and is currently the Training and Development Supervisor under our Employment Success division of Purdue Dining & Culinary. What made you decide to attend Purdue? My parents are Purdue Alumni so I grew up loving Purdue. Sounds like an amazing Boilermaker family! How long have you studied at Purdue and what …
Sarah Sellgren – Boilers of Dining
From Washington State to Indiana, Sarah Sellgren has traveled a long way to come help us at Purdue University as the Administrative Clerk at Earhart Dining Court! To get us started, can you tell us where you went to school? I am actually attending Purdue Global right now! I got a scholarship due to working …
Boliers of Dining – Anine Aouad
Come meet the Supervisor for 1Bowl, Anine! He's from Morocco and went to culinary school there for four and a half years before eventually coming to join us at Purdue. To start off Anine, tell us what lead you to Purdue? Previously to 1Bowl, I was the head chef of a restaurant for a long …
Boilers of Dining – Tammie Hill
Meet a fellow Lafayette resident, Tammie Hill! She has lived near Purdue most of her life and is the current Supervisor at Continuum Cafe. Alright first question, what did you do for New Year's? I helped babysit my grand kids! We stayed home and watched movies. What’s the next holiday you’re excited for? Defiantly Easter, …
Boilers of Dining – Paige Marrs
Paige is a senior majoring in Speech-Language and Hearing Sciences with a minor in Human Development and Family Studies. She's also the Student Supervisor of Oasis Cafe in the Purdue Memorial Union! Could you tell us what do you do as a Student Supervisor for Oasis Cafe? I help oversee the employees and make sure …
Boilers of Dining – Rudy Ortiz
Where are you from Rudy? I'm from a Northern Mexico City called Zacatecas. Did you go to Culinary school? No, but I'm thinking of going next year in January. I got my experience training to be a chef by working in several restaurants in California. What made you interested in becoming a chef? When I …
Boilers of Dining – Sophia Myers
If you're at Cosi for a meal, you might meet Sophia whose a Student Supervisor there! She's from Berne, Indiana and is a Junior at Purdue. What are you majoring in Sophia? I'm studying Public Relations and Strategic Communications. I am also pursuing a minor in Management. Sounds like you'll do well in this interview …