Boilers of Dining – Ken Cantu

Chef Ken is currently the Chef de cuisine at the All American Dining Room creating weekly specials for all of us to enjoy. His creativity stems from his life experiences so continue reading to learn more! How long have you worked for Purdue Dining & Culinary? With the All American Dining Room or in other …

Boilers of Dining – Carla Ade

Carla Ade is a local from Lafayette, Indiana and has been part of our Purdue community for many years. Currently, she's the supervisor at Green Leaf's making everyone amazing salads and being a great "mom" to her student workers! To start off, what made you decide to work at Green Leaf's Carla? I had previously …