We Make Good Things Happen!
Meet Alison Taylor from 3rd Street Market and a senior at Purdue! She's from Mishawaka, Indiana, right by South Bend and Notre Dame, so we're glad she decided on becoming a Boilermaker instead! Since you are a senior at Purdue, what are you majoring in and what lead to decide on what to study? I’m …
We visited Au Bon Pain to interview Christine Fleming, the Catering Manager! She's from Noblesville, Indiana and at her time at Purdue, she majored in Mathematics and minored in Philosophy. So, how long have you worked at Au Bon Pain? I've worked here for about a year and 8 months now. What do you do …
This week we had the chance to interview Student Manager Jeremey Ramsook at the Central Production Kitchen for Boilers of Dining! He's currently a sophomore majoring in Hospitality and Tourism Management. Where are you from Jeremy? I'm from Terre Haute, Indiana. It's about two hours south from Purdue. Glad to have you here! What made …
For today’s Boilers of Dining, we’re sitting down with Kristen Taylor! Kristen is a sophomore in biology from Bloomington, Indiana. So you’re from Bloomington, Kristen? Purdue must have been a bold choice, since you came from the competition! I am from Bloomington, but not originally! I grew up in Chesapeake, VA and moved to …
This week’s Boiler of Dining is Kari Glebe! Kari is from Hebron, Indiana, and has been the Director of Residential Dining for 5 years, but she’s been at Purdue for 26! Kari is definitely a Boilermaker. You must love Purdue if you’ve been with us for 26 years! How has that time gone? Well, …
This week on Boilers of Dining we’re talking to Andrea Reynolds! She’s the Assistant Dining Court Manager for Earhart Dining Court and from Portage, Indiana. So Andrea, what does an Assistant Dining Court Manager do? Well, I’m in charge of major orders, food purchasing. I forcast menus with the chef and take care of …
This week, we sat down to chat with Nick Alessandri! Nick is from Chicago and after getting his Culinary degree, he graduated from Purdue in 2010. He’s been the Executive Sous Chef at Earhart Dining Court for almost 3 years and that big title comes with a lot of responsibilities! So what exactly does …
