Boilers of Dining – Alison Taylor

Meet Alison Taylor from 3rd Street Market and a senior at Purdue! She's from Mishawaka, Indiana, right by South Bend and Notre Dame, so we're glad she decided on becoming a Boilermaker instead! Since you are a senior at Purdue, what are you majoring in and what lead to decide on what to study? I’m …

Boilers of Dining – Christine Fleming

We visited Au Bon Pain to interview Christine Fleming, the Catering Manager! She's from Noblesville, Indiana and at her time at Purdue, she majored in Mathematics and minored in Philosophy. So, how long have you worked at Au Bon Pain? I've worked here for about a year and 8 months now. What do you do …