Redesigning Dining

One of the best ways to optimize efficiency, improve production, and enhance positive change is to ask for help from some of the best and brightest minds at Purdue University. The annual partnership between Purdue Dining & Catering and the IE 431 class aims to do just that. IE 431 is a capstone course for …

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PD&C Reels It In

Did you hear about the fight in the kitchen? A fish got battered.     Recently, some exciting things have been going down in the dining courts! On Wednesday, March 7th,  Purdue Dining & Catering had its annual Seafood Fest. This event is focused on providing sustainably sourced seafood options to Purdue students. This was …

Day of Giving

This Wednesday was Purdue Day of Giving, and Dining & Catering played our own part in the huge event! Early Wednesday we set up our PDOG Excitement Center in Third Street Suites. Doors opened at 7am, with drinks and information for anyone able to stop by. Then at 8:30, the Friends and Family Breakfast began. …

Catering History

This week we took a trip into the basement of the Union to check out some of Purdue Dining & Catering’s more out-of-the-way, historical places. One of these places was a room that employees call the Peacock Room. The room is currently holding a massive amount of glassware, because with changes in storage areas the …