Seafood Fest Shenanigans

What did one oyster tell the other oyster? You never open up to me.   What is NACUFS and what is Seafood Fest? Purdue Dining & Catering is thrilled to have one of our very own chefs participate in the regional Culinary Challenge at the 2018 NACUFS Midwest Region Conference March 25-27th at the University …

Prep for PD&C Thanksgiving!

Happy Thanksgiving Boilermakers! Thanksgiving is right around the corner and Purdue Dining & Catering wants to celebrate with you guys here at your “home away from home.” We know that many students will be returning home for this holiday to spend the next weekend with their families, so we are excited to host our annual …

Day of Giving

This Wednesday was Purdue Day of Giving, and Dining & Catering played our own part in the huge event! Early Wednesday we set up our PDOG Excitement Center in Third Street Suites. Doors opened at 7am, with drinks and information for anyone able to stop by. Then at 8:30, the Friends and Family Breakfast began. …

Catering History

This week we took a trip into the basement of the Union to check out some of Purdue Dining & Catering’s more out-of-the-way, historical places. One of these places was a room that employees call the Peacock Room. The room is currently holding a massive amount of glassware, because with changes in storage areas the …

Purdue 360

This past week was Residential Dining's 360 week. The special event is put on in partnership with Purdue 360, an on-campus organization focused on solving issues of diversity and inclusion at Purdue. The organization was founded in 2013, and puts on events that promote learning and conversation about a range of topics, like mental health, environmentalism, …