From Kokomo, Indiana, Abe came to Purdue University to explore his passion in Computer Graphics Technology. Along the way, he met some amazing people and fell in love with our Purdue community so much so he is staying to aid local organizations and is considering joining a graduate program here! Keep reading to see what …
"Food may be essential as fuel for the body, but good food is fuel for the soul."- Malcolm Forbes Greek cuisine has a rich history of 4000 years. Ancient Greek cuisine was mainly composed of the 'Mediterranean triad': wheat, olive oil, and wine has been influenced by many other cultures. This includes Roman, Indian, and …
“Food is our common ground, a universal experience.” – James Beard The history of food has been that of many changes and has led to the spread of many different cuisines to all parts of the world. Today, we are exposed to food that is native to various regions. While it is a common unifier …
You might have met Thea from previous posts on our Purdue Dining & Culinary social media pages as a Brand Ambassador, but you probably don't know she recently graduated from Purdue! She was a great part of our team and we miss her greatly so keep reading to learn more about her journey and what …
Even during this COVID-19 pandemic, our Purdue Dining & Culinary staff are still working hard and providing delicious food for everyone with a smile. Make sure to thank everyone that helps you when you visit a dining court, market, or cafe as they fuel you to do great things. We cannot highlight everyone that makes …
Congratulations! All of you have been nominated and won Purdue Dining & Culinary awards. We'd like to thank all of you for your dedication to our Purdue community and host a virtual award ceremony to acknowledge your hard work! Click the award links below to view your award and others: Outstanding Student Employee AwardABCD AwardFirst …
Ethan is a Student Success Intern who is in Purdue's pre-pharmacy program and is a senior. He also enjoys going to Knight Spot in his residence hall as well as the market! So Ethan, what made you decide to enroll in the pharmacy program at Purdue? I was originally majoring in Biochemistry and I liked …
Carla Ade is a local from Lafayette, Indiana and has been part of our Purdue community for many years. Currently, she's the supervisor at Green Leaf's making everyone amazing salads and being a great "mom" to her student workers! To start off, what made you decide to work at Green Leaf's Carla? I had previously …
Carol graduated with a bachelors degree from Purdue in 2017 and stayed to pursue graduate school. While in school, she's also the full-time supervisor at Pete's Za! Can you tell us a little more about your time at Purdue as a undergraduate student? I attended Purdue from 2013 to 2017 and I majored in History. …
Sydney's from Muncie, Indiana and is currently the Training and Development Supervisor under our Employment Success division of Purdue Dining & Culinary. What made you decide to attend Purdue? My parents are Purdue Alumni so I grew up loving Purdue. Sounds like an amazing Boilermaker family! How long have you studied at Purdue and what …
