Abbi has been a Brand Ambassador for all four years of her Purdue career and we’re so sad to lose her! To catch up on her post graduate plans, keep reading. Hi Abbi! How are you today? I am doing good! I'm glad, do you want to get started by telling us where you are …
Boilers of Dining – Maddie O’Connell
When Maddie is not at Purdue, you can catch her relaxing at home with her two Podengos, Maggie and Jack (read to the end to see them)! She's always busy, whether it's school or work so keep reading to learn more about her! To start off Maddie, can you tell us where are you from? …
Boilers & Beyond – Kendall Green
If you enjoy running, playing soccer, hitting some golf balls, and skiing in Michigan then you will get along well with Kendall, the Student Manager at Lawson! She will be graduating in May so read about her time at Purdue with us and what she is doing after. Where’s home for you Kendall? I’m from …
Boilers & Beyond – Samantha Liu
Sam is one of the first Brand Ambassadors for Purdue Dining & Culinary who actually started the series "Boilers of Dining" that has extended to "Boilers & Beyond" as well. She has since graduated and left us, but she is still up to amazing things so keep reading! Hi Sam! To start, can you tell …
Shopping & Eating Sustainably this Thanksgiving
This Thanksgiving season will definitely be different from the past so we have some tips for you to celebrate safely and sustainably! Shop & Eat Conscientiously Create a shopping list of what you need in advance so you do not need to take multiple trips.Head to your local farmers market for your Thanksgiving ingredients. You’ll …
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Food From Home: Thanksgiving Turkey
Thanksgiving is easily one of the most awaited holidays. It is celebrated on the 4th Thursday in November in the United states and on different dates in Brazil, Canada, Grenada, Liberia, and Saint Lucia. Its is observed to celebrate the harvest and blessings of the past year.
Boilers & Beyond – Meagan Baker
As we near homecoming week, we want to showcase alumni from Purdue Dining & Culinary so meet Meagan! She worked as a Brand Ambassador during her time at Purdue as an undergrad student and now she's working on her dream of being an amazing singer-songwriter. Meagan, can you tell us when you graduated and what …
Facts Behind the Food: Pumpkin Pie
It's almost time for the spookiest and sweetest night of the year, Halloween! While there are so many delicious sweets and treats to choose from, you can't go wrong with a classic slice of pumpkin pie. We specifically love the pumpkin pie bars at the dining courts, and picked up a slice with our dinner …
Food From Home: Italian Pasta
Italian cuisine is a minimalistic approach towards food with great attention to the quality of ingredients rather than their quantity. It is a Mediterranean cuisine that can be traced back to 4th century BC.
Facts behind the Food: Earhart’s Chocolate Marble Cake
One of the most delectable desserts at Earhart is their chocolate marble cake. It isn't a coincidence that this cake is so light and fluffy. Specific scientific properties and methods give this dessert these delicious results. The main secret stems from a simple, yet crucial, step in baking: combining the butter with the sugar. Butter …
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