Rachel Nellett is a Junior at Purdue studying Public Relations and Strategic Communications. She's been working at Windsor Dining Court since the fall semester of her freshman year! Rachel’s official titles are Student Manager and Student HR Manager in Training. These jobs require that she manages supervisors, orientates new students, and deals with promotions. She believes that she is …
Boilers of Dining- Alex Hoang
Alex Hoang is a sophomore studying Mechanical Engineering Technology …
Boilers of Dining- Molly Winkeler
We're excited to welcome Molly Winkeler as one of the newest members of the PD&C family! She came to Purdue in July, as the first Nutrition Success Manager and hopes to help students make balanced meal choices. Molly grew up in Breese, Illinois before working at Kansas State in sport's nutrition. When she saw a …
Redesigning Dining
One of the best ways to optimize efficiency, improve production, and enhance positive change is to ask for help from some of the best and brightest minds at Purdue University. The annual partnership between Purdue Dining & Catering and the IE 431 class aims to do just that. IE 431 is a capstone course for …
Boilers of Dining- Erick Smith
Erick is from Salem, Massachusetts and is a Senior in Aeronautical and Astronautics Engineering. He is a Student Supervisor at Wiley Dining Court and has worked for Purdue Dining & Catering for five years. Some of his job responsibilities as a student supervisor includes management, overseeing assignments, delegating student tasks, and customer …
Boilers and Beyond- Mary Strong
From Munster, Indiana, Mary Strong is a Student Supervisor at Hillenbrand Dining Court. She has worked with Purdue Dining & Catering since May of 2016. Some of her responsibilities as a Student Supervisor are overseeing student workers and managing meals at Hillenbrand. Mary is a Senior planning to graduate this May with a Bachelor's Degree …
Boilers of Dining- Gail Hook
Gail Hook is a Level 5 baker for The Baker Shop for Purdue Catering located in the Purdue Memorial Union. She is originally from Butler, Indiana, and has worked with Purdue Dining & Catering for two years this coming June. Part of Gail's responsibilities includes making pastries for different areas of PD&C and events, maintaining event schedules, …
