Boilers & Beyond – Abbi Eldridge

Abbi has been a Brand Ambassador for all four years of her Purdue career and we’re so sad to lose her! To catch up on her post graduate plans, keep reading. Hi Abbi! How are you today? I am doing good! I'm glad, do you want to get started by telling us where you are …

Boilers of Dining – Maddie O’Connell

When Maddie is not at Purdue, you can catch her relaxing at home with her two Podengos, Maggie and Jack (read to the end to see them)! She's always busy, whether it's school or work so keep reading to learn more about her! To start off Maddie, can you tell us where are you from? …

Food From Home: Thanksgiving Turkey

Thanksgiving is easily one of the most awaited holidays. It is celebrated on the 4th Thursday in November in the United states and on different dates in Brazil, Canada, Grenada, Liberia, and Saint Lucia. Its is observed to celebrate the harvest and blessings of the past year.

Food From Home: Italian Pasta

Italian cuisine is a minimalistic approach towards food with great attention to the quality of ingredients rather than their quantity. It is a Mediterranean cuisine that can be traced back to 4th century BC.

Facts behind the Food: Earhart’s Chocolate Marble Cake

One of the most delectable desserts at Earhart is their chocolate marble cake. It isn't a coincidence that this cake is so light and fluffy. Specific scientific properties and methods give this dessert these delicious results. The main secret stems from a simple, yet crucial, step in baking: combining the butter with the sugar. Butter …