Boilers & Beyond – Samantha Liu

Sam is one of the first Brand Ambassadors for Purdue Dining & Culinary who actually started the series "Boilers of Dining" that has extended to "Boilers & Beyond" as well. She has since graduated and left us, but she is still up to amazing things so keep reading! Hi Sam! To start, can you tell …

Shopping & Eating Sustainably this Thanksgiving

This Thanksgiving season will definitely be different from the past so we have some tips for you to celebrate safely and sustainably! Shop & Eat Conscientiously Create a shopping list of what you need in advance so you do not need to take multiple trips.Head to your local farmers market for your Thanksgiving ingredients. You’ll …

Food From Home: Thanksgiving Turkey

Thanksgiving is easily one of the most awaited holidays. It is celebrated on the 4th Thursday in November in the United states and on different dates in Brazil, Canada, Grenada, Liberia, and Saint Lucia. Its is observed to celebrate the harvest and blessings of the past year.

Food From Home: Italian Pasta

Italian cuisine is a minimalistic approach towards food with great attention to the quality of ingredients rather than their quantity. It is a Mediterranean cuisine that can be traced back to 4th century BC.

Facts behind the Food: Earhart’s Chocolate Marble Cake

One of the most delectable desserts at Earhart is their chocolate marble cake. It isn't a coincidence that this cake is so light and fluffy. Specific scientific properties and methods give this dessert these delicious results. The main secret stems from a simple, yet crucial, step in baking: combining the butter with the sugar. Butter …