Boilers of Dining- Megan Bloom

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Megan Bloom has been with the Pappy’s team since Halloween of last year! She’s a level 6 supervisor who has had a lot of experience working with students even before she got the job. She started out working in the Coyote Crossing Golf Club where she helped create menus and form a restaurant from scratch! Megan feels that her biggest contribution to the job has been making Pappy’s feel like a family.

 

 

 

 

Questions:

Are you native to Indiana?

” I grew up in Columbus Ohio until middle school when I moved here.”

What do you like the most about working for PD&C?

“Working with the students. They keep me young.”

What has been your hardest test as a supervisor?

“Not having an operation’s manager. I’ve been taking that role on and doing both jobs.”

Who’s someone who has influenced you?

“My friend, Mary. She was my manager and she taught me how to be a fun-loving boss. She’s now one of my best friends.”

If you were given an all-expense paid vacation to anywhere in the world, where would you go?

” Jamaica for sure. I loved being in the Dominican and seeing the white, sandy beaches. My friends told me if I loved it there, I’d definitely love Jamaica.” Megan’s second choice would have been Italy due to their food.

What’s the best advice you’ve ever gotten?

” Just be yourself and you’ll never go wrong.”

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