Boilers of Dining – Jeremy Ramsook

This week we had the chance to interview Student Manager Jeremey Ramsook at the Central Production Kitchen for Boilers of Dining! He's currently a sophomore majoring in Hospitality and Tourism Management. Where are you from Jeremy? I'm from Terre Haute, Indiana. It's about two hours south from Purdue. Glad to have you here! What made …

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Boilers & Beyond – Amanda Evans

We interviewed Amanda Evans this week for Boilers & Beyond! She graduated this past spring with a degree in Professional Writing and Anthropology. During her time at Purdue, she worked as a fellow Brand Ambassador for Purdue Dining & Culinary. To start things off, where are you from? I'm from Southern Indiana, very close to …

Boiler Bridge Bash Contest

By following Purdue Dining & Culinary on Instagram, Twitter, Facebook, and Snapchat, you will be able to receive information on what's happening in Dining & Culinary, where the best food is located, and any updates about campus happenings. If you attend Boiler Bridge Bash and show the Brand Ambassadors that you follow our account, you will be entered to win …