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Author: Angela Guo

Posted on April 2, 2021

Boilers of Dining – Maddie O’Connell

When Maddie is not at Purdue, you can catch her relaxing at home with her two Podengos, Maggie and Jack (read to the end to see them)! She's always busy, whether it's school or work so keep reading to learn more about her! To start off Maddie, can you tell us where are you from? …

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Posted on March 5, 2021

Boilers & Beyond – Kendall Green

If you enjoy running, playing soccer, hitting some golf balls, and skiing in Michigan then you will get along well with Kendall, the Student Manager at Lawson! She will be graduating in May so read about her time at Purdue with us and what she is doing after. Whereโ€™s home for you Kendall? Iโ€™m from …

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Posted on February 5, 2021

Boilers & Beyond – Samantha Liu

Sam is one of the first Brand Ambassadors for Purdue Dining & Culinary who actually started the series "Boilers of Dining" that has extended to "Boilers & Beyond" as well. She has since graduated and left us, but she is still up to amazing things so keep reading! Hi Sam! To start, can you tell …

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Posted on November 19, 2020

Shopping & Eating Sustainably this Thanksgiving

This Thanksgiving season will definitely be different from the past so we have some tips for you to celebrate safely and sustainably! Shop & Eat Conscientiously Create a shopping list of what you need in advance so you do not need to take multiple trips.Head to your local farmers market for your Thanksgiving ingredients. Youโ€™ll …

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Posted on November 5, 2020November 5, 2020

Boilers & Beyond – Meagan Baker

As we near homecoming week, we want to showcase alumni from Purdue Dining & Culinary so meet Meagan! She worked as a Brand Ambassador during her time at Purdue as an undergrad student and now she's working on her dream of being an amazing singer-songwriter. Meagan, can you tell us when you graduated and what …

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Posted on October 8, 2020

Boilers of Dining – Ken Cantu

Chef Ken is currently the Chef de cuisine at the All American Dining Room creating weekly specials for all of us to enjoy. His creativity stems from his life experiences so continue reading to learn more! How long have you worked for Purdue Dining & Culinary? With the All American Dining Room or in other …

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Posted on October 1, 2020October 1, 2020

Gardening in your dorm or apartment

We interviewed two students from the Purdue Student Farm Organization on their experiences gardening in their homes while at Purdue Meet Natalia Rodriguez, she's a sophomore majoring in Food Science & Biological Engineering whose currently living in Windsor. She took part in a plant science internship on edible plants native to Florida that sparked her …

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Posted on September 24, 2020September 24, 2020

Farming, composting, and tips with the Purdue Student Farm

We took a trip out to the Purdue Student Farm and spoke to the farm manager Chris to learn more about the farm, composting and how to start your own garden inside your own dorm or apartment. Farm manager Chris Adler with some beans When was the Purdue Student Farm started? The first student farm …

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Posted on September 18, 2020September 19, 2020

Boilers & Beyond – Abe Zaragoza

From Kokomo, Indiana, Abe came to Purdue University to explore his passion in Computer Graphics Technology. Along the way, he met some amazing people and fell in love with our Purdue community so much so he is staying to aid local organizations and is considering joining a graduate program here! Keep reading to see what …

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Posted on August 28, 2020August 28, 2020

Boilers & Beyond – Thea Calalang

You might have met Thea from previous posts on our Purdue Dining & Culinary social media pages as a Brand Ambassador, but you probably don't know she recently graduated from Purdue! She was a great part of our team and we miss her greatly so keep reading to learn more about her journey and what …

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