Fueling the future and building community, where everyone has a seat at the table
Get ready for a fun interview with Walter Johnson, or Walt as he likes being called. He's a Level 6 Cook at Wiley Dining Court making some delicious food for all of us to dig into! Where are you from Walt? I've actually lived in Lafayette, Indiana my entire life. That's so cool! We're glad …
Let's meet Crystal, a student supervisor from Freshens! She transferred to West Lafayette last spring from Purdue Northwest to finish her pre-requisites in order to make it into Purdue's Veterinary program. Hey Crystal! Let's get started on where you're from. I'm from DeMotte, IN. It's Northwest of here and about an hour from Chicago. After …
Meet Alison Taylor from 3rd Street Market and a senior at Purdue! She's from Mishawaka, Indiana, right by South Bend and Notre Dame, so we're glad she decided on becoming a Boilermaker instead! Since you are a senior at Purdue, what are you majoring in and what lead to decide on what to study? I’m …
We visited Au Bon Pain to interview Christine Fleming, the Catering Manager! She's from Noblesville, Indiana and at her time at Purdue, she majored in Mathematics and minored in Philosophy. So, how long have you worked at Au Bon Pain? I've worked here for about a year and 8 months now. What do you do …
This week we had the chance to interview Student Manager Jeremey Ramsook at the Central Production Kitchen for Boilers of Dining! He's currently a sophomore majoring in Hospitality and Tourism Management. Where are you from Jeremy? I'm from Terre Haute, Indiana. It's about two hours south from Purdue. Glad to have you here! What made …
Purdue Dining & Culinary 