The Sagamore Restaurant is a unique, full-service breakfast and lunch option for the Purdue community. This historic dining room located on the second floor of the Purdue Memorial Union recently introduced a new, fresh vibe. Beginning in late August 2019, faculty, staff, and students alike are invited to enjoy our new menu and a fresh, contemporary style .
The new menu features a variety of fresh entrees with many locally-sourced ingredients. The Sagamore’s culinary team coordinates with Boilermaker Butcher Block meats to menu the Pineapple Pork Chops and the Purdue Student Farm to include student-grown produce on the amazing salad bar. While the ever-popular Sweet Chili Salmon is no longer on the menu, manager Eric Coates recommends the new Basil Saffron Salmon presented beautifully on a stack of rice, fresh mozzarella, and tomato. The new Impossible Burger as well as other vegetarian and allergen-friendly options are also available. To view the full menu, please click here.
Offering a quiet dining experience perfect for conversation, The Sagamore is a popular place for entertaining campus guests or collaborating over a meal. It has also become a popular location for small events and group interviews. For individual or group reservations, call (765) 494-8945.
Contemporary style dining featuring an upscale menu and a hot action station with a soup and salad bar. The Sagamore Restaurant, located on the second floor of Purdue Memorial Union, offers table service as well as a daily luncheon buffet. For larger groups, private dining space is available throughout the year with a variety of service and menu options. Find additional information on the Purdue Menus App, available for Apple and Android, and the Sagamore website.
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