Fueling the future and building community, where everyone has a seat at the table
Meet Alison Taylor from 3rd Street Market and a senior at Purdue! She's from Mishawaka, Indiana, right by South Bend and Notre Dame, so we're glad she decided on becoming a Boilermaker instead! Since you are a senior at Purdue, what are you majoring in and what lead to decide on what to study? I’m …
We visited Au Bon Pain to interview Christine Fleming, the Catering Manager! She's from Noblesville, Indiana and at her time at Purdue, she majored in Mathematics and minored in Philosophy. So, how long have you worked at Au Bon Pain? I've worked here for about a year and 8 months now. What do you do …
We had an amazing time interviewing Mary Jo Zeiser, a Purdue Alumni that currently works as Manager of Student Success for Purdue Dining & Culinary. Due to all her contributions to student life and Purdue campus, she’s the recent recipient of the Student Life is You or SLISU award! She was nominated for best representing …
This week we had the chance to interview Student Manager Jeremey Ramsook at the Central Production Kitchen for Boilers of Dining! He's currently a sophomore majoring in Hospitality and Tourism Management. Where are you from Jeremy? I'm from Terre Haute, Indiana. It's about two hours south from Purdue. Glad to have you here! What made …
We interviewed Amanda Evans this week for Boilers & Beyond! She graduated this past spring with a degree in Professional Writing and Anthropology. During her time at Purdue, she worked as a fellow Brand Ambassador for Purdue Dining & Culinary. To start things off, where are you from? I'm from Southern Indiana, very close to …
Purdue Dining & Culinary 