"Food may be essential as fuel for the body, but good food is fuel for the soul."- Malcolm Forbes Greek cuisine has a rich history of 4000 years. Ancient Greek cuisine was mainly composed of the 'Mediterranean triad': wheat, olive oil, and wine has been influenced by many other cultures. This includes Roman, Indian, and …
Food From Home: Japanese Teriyaki
“Food is our common ground, a universal experience.” – James Beard The history of food has been that of many changes and has led to the spread of many different cuisines to all parts of the world. Today, we are exposed to food that is native to various regions. While it is a common unifier …
World Food Safety Day
Even during this COVID-19 pandemic, our Purdue Dining & Culinary staff are still working hard and providing delicious food for everyone with a smile. Make sure to thank everyone that helps you when you visit a dining court, market, or cafe as they fuel you to do great things. We cannot highlight everyone that makes …
Boilers of Dining – Carla Ade
Carla Ade is a local from Lafayette, Indiana and has been part of our Purdue community for many years. Currently, she's the supervisor at Green Leaf's making everyone amazing salads and being a great "mom" to her student workers! To start off, what made you decide to work at Green Leaf's Carla? I had previously …
Boilers of Dining – Sydney Decker
Sydney's from Muncie, Indiana and is currently the Training and Development Supervisor under our Employment Success division of Purdue Dining & Culinary. What made you decide to attend Purdue? My parents are Purdue Alumni so I grew up loving Purdue. Sounds like an amazing Boilermaker family! How long have you studied at Purdue and what …
Last-Minute Planning for the Best Palentine’s Day at Purdue
Did you forget to make a plan for Valentine's Day and now you're scrambling to make a great day for your special someone? Don't worry, we have you covered! We've created a great list from morning to night on what you can do so feel free to use our ideas to impress others. We won't …
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Sarah Sellgren – Boilers of Dining
From Washington State to Indiana, Sarah Sellgren has traveled a long way to come help us at Purdue University as the Administrative Clerk at Earhart Dining Court! To get us started, can you tell us where you went to school? I am actually attending Purdue Global right now! I got a scholarship due to working …
Boliers of Dining – Anine Aouad
Come meet the Supervisor for 1Bowl, Anine! He's from Morocco and went to culinary school there for four and a half years before eventually coming to join us at Purdue. To start off Anine, tell us what lead you to Purdue? Previously to 1Bowl, I was the head chef of a restaurant for a long …
Boilers of Dining – Tammie Hill
Meet a fellow Lafayette resident, Tammie Hill! She has lived near Purdue most of her life and is the current Supervisor at Continuum Cafe. Alright first question, what did you do for New Year's? I helped babysit my grand kids! We stayed home and watched movies. What’s the next holiday you’re excited for? Defiantly Easter, …
Boilers of Dining – Paige Marrs
Paige is a senior majoring in Speech-Language and Hearing Sciences with a minor in Human Development and Family Studies. She's also the Student Supervisor of Oasis Cafe in the Purdue Memorial Union! Could you tell us what do you do as a Student Supervisor for Oasis Cafe? I help oversee the employees and make sure …
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