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Tag: Boilers of Dining

Posted on April 2, 2021

Boilers of Dining – Maddie O’Connell

When Maddie is not at Purdue, you can catch her relaxing at home with her two Podengos, Maggie and Jack (read to the end to see them)! She's always busy, whether it's school or work so keep reading to learn more about her! To start off Maddie, can you tell us where are you from? …

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Posted on March 2, 2020March 2, 2020

Boilers of Dining – Carla Ade

Carla Ade is a local from Lafayette, Indiana and has been part of our Purdue community for many years. Currently, she's the supervisor at Green Leaf's making everyone amazing salads and being a great "mom" to her student workers! To start off, what made you decide to work at Green Leaf's Carla? I had previously …

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Posted on February 17, 2020February 17, 2020

Boilers of Dining – Sydney Decker

Sydney's from Muncie, Indiana and is currently the Training and Development Supervisor under our Employment Success division of Purdue Dining & Culinary. What made you decide to attend Purdue? My parents are Purdue Alumni so I grew up loving Purdue. Sounds like an amazing Boilermaker family! How long have you studied at Purdue and what …

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Posted on February 3, 2020

Sarah Sellgren – Boilers of Dining

From Washington State to Indiana, Sarah Sellgren has traveled a long way to come help us at Purdue University as the Administrative Clerk at Earhart Dining Court! To get us started, can you tell us where you went to school? I am actually attending Purdue Global right now! I got a scholarship due to working …

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Posted on January 27, 2020January 27, 2020

Boliers of Dining – Anine Aouad

Come meet the Supervisor for 1Bowl, Anine! He's from Morocco and went to culinary school there for four and a half years before eventually coming to join us at Purdue. To start off Anine, tell us what lead you to Purdue? Previously to 1Bowl, I was the head chef of a restaurant for a long …

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Posted on January 13, 2020

Boilers of Dining – Tammie Hill

Meet a fellow Lafayette resident, Tammie Hill! She has lived near Purdue most of her life and is the current Supervisor at Continuum Cafe. Alright first question, what did you do for New Year's? I helped babysit my grand kids! We stayed home and watched movies. Whatโ€™s the next holiday youโ€™re excited for? Defiantly Easter, …

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Posted on December 9, 2019

Boilers of Dining – Paige Marrs

Paige is a senior majoring in Speech-Language and Hearing Sciences with a minor in Human Development and Family Studies. She's also the Student Supervisor of Oasis Cafe in the Purdue Memorial Union! Could you tell us what do you do as a Student Supervisor for Oasis Cafe? I help oversee the employees and make sure …

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Posted on November 18, 2019November 22, 2019

Boilers of Dining – Rudy Ortiz

Where are you from Rudy? I'm from a Northern Mexico City called Zacatecas. Did you go to Culinary school?  No, but I'm thinking of going next year in January. I got my experience training to be a chef by working in several restaurants in California. What made you interested in becoming a chef? When I …

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Posted on November 11, 2019November 22, 2019

Boilers of Dining – Sophia Myers

If you're at Cosi for a meal, you might meet Sophia whose a Student Supervisor there! She's from Berne, Indiana and is a Junior at Purdue. What are you majoring in Sophia? I'm studying Public Relations and Strategic Communications. I am also pursuing a minor in Management. Sounds like you'll do well in this interview …

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Posted on November 4, 2019

Boilers of Dining – Emerald Evans

Emerald is a Junior majoring in Law and Society who's also double minoring in Forensic Science and Human Development and Family Studies. She's somehow fitting working part time at Cary Knight Spot into her schedule as well! So Emerald, how long have you worked at Cary Knight Spot? I started the day before class started …

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