Crystal Ding is a student-associate at Lemongrass located in the Purdue Memorial Union. She has worked for PD&C for two semesters. Crystal is finishing up her senior year, planning to graduate in May with a Bachelor's Degree in Chemical Engineering. She is originally from Ningbo, China. Crystal hopes to one day work as a technology …
Boilers of Dining: Double Feature- Gabriela Olguin-Flores & Sierra Morin
Gabriela is a Dietetics intern at the Athletic Dining Room, better known as ADR. She's also a senior in Dietetics. Gabriela has worked for PD&C since the beginning of her Freshman year, back in the Fall of 2014. She aspires to work as a Fertility Nutritionist once she graduates. Gabriela is from Portage, Indiana, …
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Boilers of Dining- Elexus Holmes
Elexus Holmes is a Student Associate at Amelia's. The cafe is located in Armstrong, right on the corner of Northwestern and Stadium Ave. She is a sophomore planning to graduate in Hospitality and Tourism Management. Elexus has worked with PD&C since the beginning of her freshman year. She aspires to one day own a restaurant …
Boilers of Dining- Kyra Howell
Kyra Howell is the Catering and Beverage Coordinator for Purdue Dining & Catering. She has worked for PD&C for two years! Kyra was chosen by boss Kyla Howard in recognition for Kyra's hard work and dedication to PD&C. She is originally from Brook, Indiana, just about an hour and a half northwest of Lafayette. …
Boilers of Dining- Barbara Beckham
Barbara Beckham is the Assistant Day-Manager at Tarkington Market, better known as Tark Mart. She has worked for Purdue Dining & Catering for fifteen years! She's originally from Knoxville in East Tennessee. She enjoys getting to know all the students who come to Purdue and being a mentor to them. Not only does she love being …
Boilers of Dining- Sabrina Woods
Sabrina Woods is a Student Supervisor at Earhart Dining Court. She has worked with PD&C for 4 years. Sabrina will be graduating in May 2018, with a Bachelors degree in Animal Science concentrating in Pre-Veterinary Medicine. She aspires to work in Exotics and Wildlife Conservation. Sabrina is from Lawrenceburg, Indiana, right on the Ohio River …
Boilers of Dining- Alysa Garriott
Alysa Garriott is a Junior planning to graduate with a Bachelors of Science in Psychology. She is from Chesterton, Indiana, which is less than 10 minutes away from Indiana Dunes State Park! Alysa aspires to use her degree to become a Child Psychologist. She's always had a heart for children, especially children with autism. Currently, Alysa …
Boilers of Dining- Alex Appleby
Alex Appleby is a Junior from Miami, Florida planning to major in Business Management. Although he was raised in the Sunshine State, he's traveled to many places from California all the way to Paris. He aspires to be a Project Manager for Disney Parks and Resorts or a Creative Manager for the Universal Halloween Horror …
Boilers of Dining: Graduate Edition
About Addison Elkins Degree: BA in Aviation Management Years with PD&C: 2 1/2 (5 semesters) Positions: Student Associate at Boiler BBQ Secret Shopper Program Manager Employee Success Intern Dining & Beyond What are your plans after graduation? "I will be working as an Air Program Manager at the main headquarters of Amazon in Seattle, Washington." …
Boilers of Dining- Zach Smith
Top 5 things to know about Zach Smith, Student Supervisor at Hillenbrand: Easy-going Member of Purdue Vinyl Club Free time mainly spent with friends Netflix daily Goofy What is your favorite Disney movie? Tarzan Where is your favorite place to study? I normally study at home but when I'm not at home I …
