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Author: Angela Guo

Posted on June 6, 2020June 7, 2020

World Food Safety Day

Even during this COVID-19 pandemic, our Purdue Dining & Culinary staff are still working hard and providing delicious food for everyone with a smile. Make sure to thank everyone that helps you when you visit a dining court, market, or cafe as they fuel you to do great things. We cannot highlight everyone that makes …

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Posted on May 6, 2020May 12, 2020

Purdue Dining & Culinary Awards 2020

Congratulations! All of you have been nominated and won Purdue Dining & Culinary awards. We'd like to thank all of you for your dedication to our Purdue community and host a virtual award ceremony to acknowledge your hard work! Click the award links below to view your award and others: Outstanding Student Employee AwardABCD AwardFirst …

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Posted on March 9, 2020

Boilers & Beyond – Ethan Brown

Ethan is a Student Success Intern who is in Purdue's pre-pharmacy program and is a senior. He also enjoys going to Knight Spot in his residence hall as well as the market! So Ethan, what made you decide to enroll in the pharmacy program at Purdue? I was originally majoring in Biochemistry and I liked …

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Posted on March 2, 2020March 2, 2020

Boilers of Dining – Carla Ade

Carla Ade is a local from Lafayette, Indiana and has been part of our Purdue community for many years. Currently, she's the supervisor at Green Leaf's making everyone amazing salads and being a great "mom" to her student workers! To start off, what made you decide to work at Green Leaf's Carla? I had previously …

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Posted on February 24, 2020

Boilers & Beyond – Carol Martin

Carol graduated with a bachelors degree from Purdue in 2017 and stayed to pursue graduate school. While in school, she's also the full-time supervisor at Pete's Za! Can you tell us a little more about your time at Purdue as a undergraduate student? I attended Purdue from 2013 to 2017 and I majored in History. …

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Posted on February 17, 2020February 17, 2020

Boilers of Dining – Sydney Decker

Sydney's from Muncie, Indiana and is currently the Training and Development Supervisor under our Employment Success division of Purdue Dining & Culinary. What made you decide to attend Purdue? My parents are Purdue Alumni so I grew up loving Purdue. Sounds like an amazing Boilermaker family! How long have you studied at Purdue and what …

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Posted on February 13, 2020June 6, 2020

Last-Minute Planning for the Best Palentine’s Day at Purdue

Did you forget to make a plan for Valentine's Day and now you're scrambling to make a great day for your special someone? Don't worry, we have you covered! We've created a great list from morning to night on what you can do so feel free to use our ideas to impress others. We won't …

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Posted on February 10, 2020

Boilers & Beyond – Marissa Schied

Marissa is from Terre Haute, Indiana and is the Student Supervisor at Fuel in the Corec. We're a bit sad that she will be graduating this spring and leaving us for her next great leap! Can you tell us what you're majoring in? I'm majoring in Health Science with a concentration in Pre-Dental and I …

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Posted on February 3, 2020

Sarah Sellgren – Boilers of Dining

From Washington State to Indiana, Sarah Sellgren has traveled a long way to come help us at Purdue University as the Administrative Clerk at Earhart Dining Court! To get us started, can you tell us where you went to school? I am actually attending Purdue Global right now! I got a scholarship due to working …

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Posted on January 27, 2020January 27, 2020

Boliers of Dining – Anine Aouad

Come meet the Supervisor for 1Bowl, Anine! He's from Morocco and went to culinary school there for four and a half years before eventually coming to join us at Purdue. To start off Anine, tell us what lead you to Purdue? Previously to 1Bowl, I was the head chef of a restaurant for a long …

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