Meet a fellow Lafayette resident, Tammie Hill! She has lived near Purdue most of her life and is the current Supervisor at Continuum Cafe. Alright first question, what did you do for New Year's? I helped babysit my grand kids! We stayed home and watched movies. Whatโs the next holiday youโre excited for? Defiantly Easter, …
Boilers of Dining – Paige Marrs
Paige is a senior majoring in Speech-Language and Hearing Sciences with a minor in Human Development and Family Studies. She's also the Student Supervisor of Oasis Cafe in the Purdue Memorial Union! Could you tell us what do you do as a Student Supervisor for Oasis Cafe? I help oversee the employees and make sure …
Nine Places to Use Your Swipes & Dining Dollars Perfect for Finals Week
Finals are right around the corner so we know you're in need of some good food, snacks, and energy boosters! Purdue's campus is full of amazing places you can use your Meal Swipes, Dining Dollars, and PDQ Swipes that you may not have visited. Here are some of our favorites to find the variety we …
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Boilers & Beyond – Tina Anderson
Tina is from Highland, Indiana and majored in Political Science. She graduated from Purdue University in 2018 and is currently working as the Supervisor at Harrison Grill.ย How long have you worked at Harrison Grille? I've been here for about a year and a half. Before Harrison Grill, I worked at 3rd St. Market while …
Boilers & Beyond – Abby Bowman
Abby is from Lafayette, Indiana and graduated Purdue University with a degree in Hospitality and Tourism Management. She has returned to Purdue and is currently the Dining Supervisor for the All American Dining Room! It must be weird to be back at Purdue and not be a student for you! How long have you worked …
Boilers of Dining – Rudy Ortiz
Where are you from Rudy? I'm from a Northern Mexico City called Zacatecas. Did you go to Culinary school? No, but I'm thinking of going next year in January. I got my experience training to be a chef by working in several restaurants in California. What made you interested in becoming a chef? When I …
Boilers of Dining – Sophia Myers
If you're at Cosi for a meal, you might meet Sophia whose a Student Supervisor there! She's from Berne, Indiana and is a Junior at Purdue. What are you majoring in Sophia? I'm studying Public Relations and Strategic Communications. I am also pursuing a minor in Management. Sounds like you'll do well in this interview …
Boilers of Dining – Emerald Evans
Emerald is a Junior majoring in Law and Society who's also double minoring in Forensic Science and Human Development and Family Studies. She's somehow fitting working part time at Cary Knight Spot into her schedule as well! So Emerald, how long have you worked at Cary Knight Spot? I started the day before class started …
Boilers of Dining – Walt Johnson
Get ready for a fun interview with Walter Johnson, or Walt as he likes being called. He's a Level 6 Cook at Wiley Dining Court making some delicious food for all of us to dig into! Where are you from Walt? I've actually lived in Lafayette, Indiana my entire life. That's so cool! We're glad …
Boilers of Dining – Crystal Long
Let's meet Crystal, a student supervisor from Freshens! She transferred to West Lafayette last spring from Purdue Northwest to finish her pre-requisites in order to make it into Purdue's Veterinary program. Hey Crystal! Let's get started on where you're from. I'm from DeMotte, IN. It's Northwest of here and about an hour from Chicago. After …
