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Finals are right around the corner so we know you're in need of some good food, snacks, and energy boosters! Purdue's campus is full of amazing places you can use your Meal Swipes, Dining Dollars, and PDQ Swipes that you may not have visited. Here are some of our favorites to find the variety we …
Continue reading "Nine Places to Use Your Swipes & Dining Dollars Perfect for Finals Week"
Where are you from Rudy? I'm from a Northern Mexico City called Zacatecas. Did you go to Culinary school? No, but I'm thinking of going next year in January. I got my experience training to be a chef by working in several restaurants in California. What made you interested in becoming a chef? When I …
If you're at Cosi for a meal, you might meet Sophia whose a Student Supervisor there! She's from Berne, Indiana and is a Junior at Purdue. What are you majoring in Sophia? I'm studying Public Relations and Strategic Communications. I am also pursuing a minor in Management. Sounds like you'll do well in this interview …
Emerald is a Junior majoring in Law and Society who's also double minoring in Forensic Science and Human Development and Family Studies. She's somehow fitting working part time at Cary Knight Spot into her schedule as well! So Emerald, how long have you worked at Cary Knight Spot? I started the day before class started …
Get ready for a fun interview with Walter Johnson, or Walt as he likes being called. He's a Level 6 Cook at Wiley Dining Court making some delicious food for all of us to dig into! Where are you from Walt? I've actually lived in Lafayette, Indiana my entire life. That's so cool! We're glad …
Let's meet Crystal, a student supervisor from Freshens! She transferred to West Lafayette last spring from Purdue Northwest to finish her pre-requisites in order to make it into Purdue's Veterinary program. Hey Crystal! Let's get started on where you're from. I'm from DeMotte, IN. It's Northwest of here and about an hour from Chicago. After …
Meet Alison Taylor from 3rd Street Market and a senior at Purdue! She's from Mishawaka, Indiana, right by South Bend and Notre Dame, so we're glad she decided on becoming a Boilermaker instead! Since you are a senior at Purdue, what are you majoring in and what lead to decide on what to study? I’m …
We visited Au Bon Pain to interview Christine Fleming, the Catering Manager! She's from Noblesville, Indiana and at her time at Purdue, she majored in Mathematics and minored in Philosophy. So, how long have you worked at Au Bon Pain? I've worked here for about a year and 8 months now. What do you do …
This week we had the chance to interview Student Manager Jeremey Ramsook at the Central Production Kitchen for Boilers of Dining! He's currently a sophomore majoring in Hospitality and Tourism Management. Where are you from Jeremy? I'm from Terre Haute, Indiana. It's about two hours south from Purdue. Glad to have you here! What made …
The Sagamore Restaurant is a unique, full-service breakfast and lunch option for the Purdue community. This historic dining room located on the second floor of the Purdue Memorial Union recently introduced a new, fresh vibe. Beginning in late August 2019, faculty, staff, and students alike are invited to enjoy our new menu and a fresh, contemporary style . The new menu features a variety of fresh entrees with …
Purdue Dining & Culinary 